KADEISHA RICHARDS
CLASS OF 2015
BAKING AND PASTRY ARTS MANAGEMENT
KOKO CHU
Toronto, ON, CA, M3H 0E4
ABOUT Koko Chu
Koko Chu, which translates to “cocoa kiss,” is a micro-batch Chocolaterie and Patisserie for dessert enthusiasts.
At Koko Chu, we aim to elevate and enhance the public's view of chocolate. Gone are the days of overly sweet commercially produced chocolate bars.
Find out more about Koko Chu by visiting our website today!
